Ingredients:

150g shrimp, peeled

2 tbsp Sakura’ya miso sauce/ Tan Tan sauce

Mixed salad greens (arugula, lettuce)

1/2 mango, sliced

1 tsp toasted sesame seeds

Instructions:

1 Quickly sauté shrimp until pink (about 2-3 minutes).

2 Let shrimp cool slightly.

3 Toss the salad greens with the Sakura’ya miso sauce/ Tan Tan sauce.

4 Top with the shrimp, fresh mango, and sesame seeds.