Ingredients:

200g firm tofu, cubed

2 tbsp cornstarch

3 tbsp Sakura’ya Spicy Chili Sauce

1 tbsp honey

Green onions for topping

Instructions:

1 Toss tofu cubes in cornstarch.

2 Pan-fry in oil until crispy on all sides.

3 Whisk the Sakura’ya Spicy Chili Sauce and honey together in a small bowl.

4 Pour the mixture over the crispy tofu in the pan for the last 30 seconds of cooking. Serve immediately.