Ingredients:

300g chicken breast, sliced

1 bell pepper, sliced

1 cup broccoli florets

3 tbsp Sakura’ya Teriyaki Sauce

1 tbsp soy sauce

1 tsp sesame oil

Optional: sesame seeds and green onions for garnish

Instructions:

1 Heat sesame oil in a pan over medium-high heat.

2 Add the chicken and cook until golden brown (about 5–6 minutes).

3 Add the broccoli and bell pepper. Stir-fry for another 3 minutes.

4 Pour in the Sakura’ya Teriyaki Sauce and soy sauce. Toss everything together for 1–2 minutes until the sauce thickens and glazes the chicken.

5 Serve over steamed rice and sprinkle with sesame seeds.