Ingredients:

200g udon or rice noodles

2 tbsp Sakura’ya Spicy Chili Sauce (or Sriracha-style)

1 tbsp peanut butter

1 tsp lime juice

1/2 cup thinly sliced carrots and cucumber

1 boiled egg (optional)

Instructions:

1 Cook the noodles according to package instructions, then drain.

2 In a small bowl, whisk together the Sakura’ya Spicy Chili Sauce, peanut butter, and lime juice. Add a splash of warm water if it’s too thick.

3 Combine the hot noodles with the sauce and toss well.

4 Top with fresh carrots, cucumbers, and a boiled egg.