Sakura’ya Tan Tan Sauce

Experience the bold, vibrant flavors of Sichuan with our premium Tan Tan Sauce. Crafted for ultimate depth, this rich blend perfectly combines savory toasted peanuts and sesame paste with the complex heat of chili oil, aromatic garlic, and a touch of warm spices.

It is the ultimate shortcut to recreating authentic, deeply satisfying restaurant-quality Tan Tan noodles at home. Beyond the classic noodle bowl, this incredibly versatile sauce doubles as a savory drizzle for grilled meats, a rich base for hot pots, or a bold dipping sauce for dumplings. Give your next meal a beautifully balanced, spicy, and nutty upgrade!

Sakura’ya Tan Tan Sauce

Experience the bold, vibrant flavors of Sichuan with our premium Tan Tan Sauce. Crafted for ultimate depth, this rich blend perfectly combines savory toasted peanuts and sesame paste with the complex heat of chili oil, aromatic garlic, and a touch of warm spices.

It is the ultimate shortcut to recreating authentic, deeply satisfying restaurant-quality Tan Tan noodles at home. Beyond the classic noodle bowl, this incredibly versatile sauce doubles as a savory drizzle for grilled meats, a rich base for hot pots, or a bold dipping sauce for dumplings. Give your next meal a beautifully balanced, spicy, and nutty upgrade!

Ingredients

Peanut butter, sesame paste, sesame oil, Szechuan pepper oil, soya sauce, dark soya sauce,vinegar, seaweed extract, sugar, rapeseed oil, onion powder, chili paste, chili powder, shiitake extract.

Allergens: soy, peanuts, sesame

Nutritional values

2301 kJ/550 kcal

2301 kJ/550 kcal

Energy

50 g

50 g

of which saturates 9 g

Fat

20 g

20 g

of which sugars: 10 g

Carbohydrates

5 g

5 g

Dietary fiber

12 g

12 g

Protein

1.2 g

1.2 g

Salt

Menu

Menu

Menu

Elevating everyday meals with authentic Asian flavors.

Elevating everyday meals with authentic Asian flavors.

© 2026 Sakura’ya is a trademark of Giant Food Taipei Co. Ltd. All rights reserved.

© 2026 Sakura’ya is a trademark of Giant Food Taipei Co. Ltd. All rights reserved.