Ingredients
Ramen noodles (54.3%): Wheat flour, Water, Salt.
Tonkotsu soup base (43.5%): Vegetable stock (54.4%) [ Onion, garlic, oyster mushroom, ginger, kombu, shiitake, Soybean paste (54.4%) [Water, Soybeans, Rice, Salt, Seaweed powder, Alcohol, Flavour enhancer (Monosodium glutamate, Disodium 5'-ribonucleotide)], Mirin [Maltose syrup, Glucose syrup, Water, Rice, Rice wine (Water, Rice), Alcohol, Fermented maize vinegar (Maize, Water), Salt, Acidity regulator (Citric acid), Colour (Plain caramel)], Light soy sauce [Water, Soybeans, Wheat, Salt, Alcohol], Sesame oil, Flavour enhancer (Monosodium glutamate, Disodium 5'-ribonucleotide), white pepper, salt Antioxidant [Alpha-tocopherol].
Dried vegetable mix (2.0%): [Sweetcorn, Sesame seeds, Seaweed, Mange tout, Chives]
Allergens: soy, wheat, sesame
Nutritional values
Energy
of which saturates 0,2 g
Fat
of which sugars 1.2 g
Carbohydrates
Dietary fiber
Protein
Salt
