
Ingredients
Udon noodles (79.8%) Wheat flour, Water, Salt, Thickener [Sodium alginate], Acidity regulator [Citric acid].
Stir fry sauce (19.9%): Dark soy sauce [ Water, Salt, Soybeans, Sugar, Wheat, Colour (Plain caramel), Flavour enhancer (Monosodium glutamate, Disodium5-ribonucleotide)], Mirin [Maltose syrup,Glucose syrup, Water, Rice, Rice wine(Water, Rice), Alcohol, Fermented maize vinegar (Maize, Water), Salt, Acidity regulator (Citric acid), Colour (Plain caramel], Tomato paste [Tomato, Water, Sugar, Acidity regulator (Citric acid)], Sugar, Rice vinegar [Water,Glutinous rice, Wheat, Rice, Salt, Sugar], Soy sauce [Water, Soybeans, Wheat, Salt, Alcohol)], Ginger puree, Seaweed extract, Bonito powder (Fish), Flavour enhancer [Disodium5'-ribonucleotide], Acidity regulator [Citric acid].
Dried garnish (0.3%): Sesame seeds, Aonori powder.
Allergens: soy, wheat, sesame
Nutritional values
Energy
of which saturates 0,2 g
Fat
of which sugars 4.4 g
Carbohydrates
Dietary fiber
Protein
Salt
